From start to finish, my dining experience with Sho-San and Sora-San was truly memorable. The atmosphere of the restaurant was warm and inviting, creating the perfect setting for a special meal. The highlight of the evening was undoubtedly the Kobe beef. Sho-San and Sora-San showcased incredible skill in its preparation, paying close attention to every detail. Watching them at the teppanyaki station was a treat in itself—their precision and expertise were clear with every movement. The Kobe beef was cooked to perfection, with a beautiful sear that brought out its rich, buttery flavor. Each bite was tender and full of depth, with just the right balance of seasoning to enhance the natural taste. The accompaniments were thoughtfully chosen, adding subtle but complementary flavors to the dish. What made the evening even more special was the hospitality of Sho-San and Sora-San. They were approachable and engaging, sharing insights about the meal and ensuring every diner felt welcome. My child was especially delighted by the experience—watching the chefs in action was exciting, and the care they showed in explaining the dishes made it even more enjoyable for them. It’s rare to find a dining experience that impresses adults and children alike, but this one delivered. Overall, this was a dining experience to remember. The combination of expertly prepared Kobe beef, the warm presence of Sho-San and Sora-San, and the joy it brought to my family made it truly exceptional.